Every year in July, the bright sides of MONTEGROSSO, unfolds "A FIERA DI The ALIVU." 
  Since its first edition in 1989, the event proved to be a valuable and beautiful necessity, generating stocks, ideas, meetings, extremely positive and beneficial resonances on all levels for the region.

A FIERA DI ALIVU The view was promoted to the ranking of sites taste percent by the CNAC (National Council of Culinary Arts). Despite groves destroyed by fire and aggravated by drought and with the assistance of olive growers, we continue and will continue to fight for this heritage has always been a saving for Corsica "olive oil" which provided up to half of french requirements.