Every year in July, the bright sides of MONTEGROSSO, takes place "A FIERA DI The ALIVU." 
  Since its first edition in 1989, the event has proved a valuable and beautiful need, generating stocks, ideas, meetings, extremely positive and beneficial resonances at all levels for the region.

A FIERA DI ALIVU The view was promoted to the ranking of sites flavor percent by the NACC (National Council of Culinary Arts).Despite groves destroyed by fire and aggravated by drought and with the assistance of olive growers, we continue and will continue to fight for this heritage has always been a saving for Corsica, "olive oil" which provided up to half of French requirements.