SOLUTIONS FOR THE FUTURE

HORTICULTURAL 'TOPIC OF

Fruyver DAYS 2013

Alongside hosting ENOMAQ-OLEOMAQ and

TECNOVID-OLEOTEC, from 12 to 15 February 2013

Zaragoza, November 12, 2012. - The next February, Fair

Zaragoza will be the stage to address the issues that are most relevant

part of horticulture. Fruyver 2013 comes with more content and

holding a technical conference in which solutions are analyzed

for the future horticulture .

The first session will start on Wednesday 13 February and it

will highlight the importance of introducing innovation in

fruit production, both in connection with the plant material as in the

new technologies. Among the topics that will be placed on the table highlights the

discussion of three fruit trees: almond, cherry and peach .

The next topic that experts will delve innovation

horticultural varietal. This part, which starts at 12.00 ,

deepen horticultural genetic resources conserved in the Bank

Geoplasma of Zaragoza and will feature a presentation by Cristina Mallor, the

Research and Food Technology of Aragon. While

Marisa Gomez-Guillamón (CSIC in most) will talk about the

genetic improvement of horticultural plants. The third conference will

varietal innovation centered on vegetables in Aragon, with examples

Sources of onion and tomato rose. This block ends with a table

round of presenters and question time .

Finally, on the day on Tuesday will be a talk on

' Treatments and postharvest technologies for fresh fruit' which is divided into

three lectures. The first associated with the quality as starting point

and postharvest practices, by the

Director of the Experimental Station

Aula Dei Council for Scientific Research

Jesus Val. The second

presentation will focus on increasing the added value of fruit and

Vegetables: fourth and fifth range and new products, by

Sara Remon, Aula Dei. And the last conference will analyze the active packaging

and / or intelligent for fruits and vegetables and Cristina Nerín participate in it, the

Engineering Institute of Aragon Zaragoza University .

The session scheduled for Thursday, February 14, the speakers will

on the new rules to achieve a sustainable use of the products

plant, and the implications of this use in fruit production

and vegetables. Also, on this same day, will address the "Methods

pest control alternative to pesticides in fruit and

horticultural ". Both debates will feature national experts in agriculture ,

and plant health certification or research center staff and

Food Technology of Aragon .

Finally, in the closing session, the focus will be "Markets

horticultural ", which will discuss the prospect of reform

scheme of fruits and vegetables and fruit sales opportunities

Bone in Russia. "The exporter's perspective" and "tools

horticultural internationalization support "focus the final debate, the

followed by a panel discussion between speakers of different topics and

opened for questions from the audience .

This is an ambitious program of professional technical conferences

serve to put in vogue the importance of innovation as one of the

priority solutions for the future of the fruit and vegetable market .

Alongside holding Fruyver, Zaragoza Fair organized

four meeting pertaining to their sectors associated with wine and oil ,

that backed these segments and an important

trajectory .

The sectors related to machinery wine, olive and fruit and vegetable

an absolute must in the halls of Zaragoza ,

where it will be, once again, most of this launch pad

segment and a unique showcase for access to foreign markets .

Settled as a international business, ENOMAQ-OLEOMAQ ,

Fruyver TECNOVID-OLEOTEC and bring an important added value

for the professional sector, since they represent a first tool

level to raise awareness of the technology and R & D related to the industry

Wine machinery, oil and fruit .

From 12 to 15 February at Feria de Zaragoza, meet manufacturers ,

manufacturers, importers, exporters, technicians, specialists, grocers ,

winegrowers, winemakers, growers, fruit growers, farmers and

Regulatory Boards Designation of Origin, among others. The celebration

these halls places like Zaragoza strategic scenario for the

development and promotion of the wine sector, olive and horticultural

internationally .